Sugar-Covered Cookies:
The Sparkling Treat Everyone LovesThereβs something magical about biting into a sugar-covered cookie. The outer crunch of sparkling sugar crystals gives way to a soft, buttery center that melts in your mouth. These cookies are a staple of comfort bakingβsimple, sweet, and universally loved. Whether you’re baking for a holiday gathering, a birthday party, or just to satisfy a sweet craving, sugar-covered cookies always deliver.
Made with basic pantry ingredients like flour, butter, eggs, and sugar, sugar-covered cookies are incredibly easy to prepare. The signature sugary coating is what sets them apartβeach cookie is rolled in granulated or decorative sugar before baking, creating a beautiful, sparkly finish. They can be baked plain for everyday enjoyment or dressed up with festive sugars for seasonal events like Christmas, Halloween, or Valentineβs Day.
These cookies arenβt just deliciousβtheyβre also deeply nostalgic. Many of us remember baking them with a parent or grandparent, rolling the dough in sugar and watching them puff up in the oven. Their irresistible texture and classic vanilla-butter flavor make them an all-time favorite. Theyβre great for kids to help with too, thanks to the fun rolling step and short bake time.
Sugar-covered cookies can also be customized in countless ways. Add lemon zest for a citrusy punch, use cinnamon sugar for a snickerdoodle-like twist, or sandwich two cookies with frosting for a more decadent treat. You can also swap in colored sugars or coarse sanding sugar to match the theme of your celebration. The options are endless, which is why sugar-covered cookies remain a go-to recipe in any bakerβs collection.
Conclusion: Sugar-covered cookies are more than just a dessertβthey’re a nostalgic, versatile, and visually appealing treat thatβs always in style. With just a few simple ingredients and a handful of sugar, you can create cookies that sparkle with flavor and charm. Perfect for holidays, parties, or cozy nights in, these cookies are a sweet reminder of lifeβs simple pleasures.
πͺ Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 75 g |
| Icing Sugar | 40 g |
| Vanilla Essence | Β½ cap |
| All-Purpose Flour | 100 g |
| Salt | 1 g |
| Breakfast Sugar (for coating) | As needed |
π§βπ³ Method
- Prepare the Butter: Ensure the butter is at room temperature for easy mixing.
- Cream Butter and Sugar: In a mixing bowl, beat the butter until pale and creamy. Gradually add the icing sugar and continue to beat until the mixture is light and fluffy.
- Add Vanilla Essence: Mix in the vanilla essence until well combined.
- Incorporate Dry Ingredients: Sift the all-purpose flour and salt together. Gradually add this to the butter mixture, mixing until a soft dough forms.
- Shape the Dough: Divide the dough into small portions and roll them into balls.
- Coat with Sugar: Roll each dough ball in breakfast sugar to coat evenly.
- Bake: Preheat your oven to 180Β°C (350Β°F). Place the sugar-coated dough balls on a baking tray lined with parchment paper, spacing them apart. Bake for 10-12 minutes or until the edges are lightly golden.
- Cool and Serve: Allow the cookies to cool on the tray for a few minutes before transferring them to a wire rack to cool completely. Enjoy your homemade butter cookies!
This recipe yields approximately 12-15 cookies, depending on the size of the dough balls. For a richer flavor, you can increase the vanilla essence to 1 teaspoon. Feel free to adjust the sugar coating to your taste preference.
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