Peanut Butter Cookies: A Timeless Delight 🍪

Peanut butter cookies are a classic favorite that never goes out of style. These delicious treats are made with peanut butter as the main ingredient, giving them a rich, nutty flavor. The best part about peanut butter cookies is that they’re incredibly easy to make, requiring just a few simple ingredients like peanut butter, sugar, eggs, and flour.

One of the things that sets peanut butter cookies apart from other types of cookies is their distinctive texture. When baked to perfection, peanut butter cookies have a crispy exterior and a soft, chewy interior. This texture combination is part of what makes peanut butter cookies so beloved. To achieve this texture, it’s essential to not overbake the cookies.

The history of peanut butter cookies dates back to the early 20th century when peanut butter became a popular ingredient in American households. Since then, peanut butter cookies have become a staple in many cultures around the world. They’re often enjoyed as a snack or dessert and are perfect for dunking in milk or coffee.

To make perfect peanut butter cookies, use high-quality peanut butter that’s free from added oils. You can also customize your peanut butter cookies by adding in extras like chocolate chips, nuts, or sea salt. Experimenting with different combinations can help you create a unique flavor that’s all your own.

Whether you’re baking for a special occasion or just want a sweet treat, peanut butter cookies are sure to hit the spot. With their ease of preparation and delicious flavor, it’s no wonder peanut butter cookies remain a favorite among cookie lovers of all ages.

• History of Peanut Butter Cookies
• Benefits of Using Natural Peanut Butter

🧾 Ingredients

🥣 Step-by-Step Method: Peanut Butter Cookies

1. Preheat Oven
   🔥 Set your oven to 170°C (340°F).
   🧻 Line a baking tray with parchment paper or a silicone mat.
2. Cream the Butters
   🧈 In a bowl, combine 35 g unsalted butter and 50 g peanut butter.
   🎛 Mix with a hand mixer or whisk until smooth and creamy.
3. Add Icing Sugar
   🍚 Sift in 20 g icing sugar gradually.
   🍥 Continue mixing until the mixture is light and fluffy.
4. Mix in Dry Ingredients
   🌾 In a separate bowl, sift together 45 g all-purpose flour and 1 g salt.
   ➕ Add this to the wet mixture and stir until a soft dough forms.
5. Shape the Cookies
   👐 Roll dough into 1-inch balls.
   📏 Place them 2 inches apart on your lined baking tray.
6. Flatten and Pattern
   🍴 Use a fork to gently press down and create a crisscross pattern on each cookie.
7. Bake
   ⏱ Bake for 8–10 minutes or until the edges are lightly golden.
8. Cool
   ❄️ Let the cookies cool on the tray for a few minutes, then move to a wire rack to cool completely.

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