🍪 Triple Chocolate Cookies Made Easy
If you love chocolate, then these Triple Chocolate Cookies are just for you. Not only are they soft and chewy, but they’re also packed with three kinds of chocolate—dark, milk, and white. As a result, every bite is rich, indulgent, and deeply satisfying.
Because they’re so simple to make, you don’t need any special tools. Moreover, these cookies are perfect for gifting, serving at parties, or keeping in your cookie jar. So, if you’re craving something sweet and chocolaty, this recipe is the answer.
💡 Why You’ll Love These Cookies
- 🍫 Three chocolates, one cookie – rich and layered flavor
- 🧈 Easy recipe – quick prep, no stress
- 🎁 Great for gifting – homemade and pretty
- 👶 Kid-approved – soft and chewy inside, crisp outside
- 📆 Perfect for any season – holidays, events, or everyday joy
Additionally, they stay fresh for days, so you can bake ahead. Above all, they taste just like bakery cookies—but better.
🧂 Ingredients You’ll Need
| Ingredient | Quantity |
|---|---|
| Unsalted Butter | 60 gm |
| Brown Sugar | 34 gm |
| Breakfast Sugar (white) | 27 gm |
| All-Purpose Flour | 90 gm |
| Baking Soda | 2 gm |
| Dark Chocolate Chunks | 15 gm |
| Milk Chocolate Chips | 15 gm |
| White Chocolate Pieces | 15 gm |
| Warm Water | 1 tsp |
To begin, make sure your ingredients are measured and ready. This way, you’ll bake faster and better.
👩🍳 How to Make Triple Chocolate Cookies
To start, cream together the butter, brown sugar, and breakfast sugar until smooth.
Then, pour in the warm water and mix until it blends well.
Next, sift in the flour and baking soda, mixing gently.
After that, fold in the three chocolates—dark, milk, and white.
Meanwhile, preheat your oven to 170°C (340°F).
While it heats, chill your cookie dough for 10–15 minutes to make shaping easier.
Once chilled, scoop small dough balls and place them on a parchment-lined tray.
Now, bake the cookies for 10–12 minutes or until the edges are set.
Finally, let them cool for a few minutes before serving. That way, they stay soft and gooey in the center.
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