🍪 Shortbread Cookies – Easy, Buttery & Perfect Every Time
Classic shortbread cookies made with butter, sugar & flour.
Shortbread cookies are one of the simplest yet most beloved treats in the world of baking. With just three ingredients—butter, sugar, and flour—this recipe delivers a melt-in-the-mouth texture that’s crisp, tender, and rich with buttery flavor.
Its simplicity, however, has helped it stand the test of time and become a staple in kitchens everywhere.
📝 Ingredients – What You Need
| Ingredient | Quantity |
|---|---|
| Unsalted Butter | 80 grams |
| Castor Sugar | 35 grams |
| Egg Yolk | 15 grams |
| Vanilla Essence | ½ tsp |
| All-Purpose Flour | 115 grams |
👩‍🍳 Method – How to Make Shortbread Cookies
First, cream the butter and sugar until light and fluffy. This step matters because it gives the cookies their soft texture.
Next, add the egg yolk and vanilla, mixing until smooth.
After that, sift in the flour and gently fold it in.
Meanwhile, be sure not to overmix the dough.
Then, wrap the dough in cling film and chill for 20 minutes. While you wait, preheat your oven to 170°C (340°F).
Once the dough is firm, roll it out and cut it into shapes.
Before baking, line a tray with parchment paper and place the cookies on it.
Finally, bake for 12–15 minutes until the edges turn golden.
After baking, let them cool before serving.
đź’ˇ Pro Tips
- In addition, use good-quality butter for the richest flavor.
- For a twist, dip the cookies in melted chocolate.
- Because the dough holds its shape well, it’s perfect for cookie cutters.
- As a result, your cookies look as good as they taste.
âś… Why You’ll Love This Recipe
- Quick and easy with just 5 ingredients
- Buttery and soft texture
- Perfect for gifting, holidays, or everyday baking
- Even better with a cup of tea or coffee
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