🍯 Best and Easy Honey Millet Cookies – Crisp, Healthy & Naturally Sweet

Looking for a delicious yet healthy cookie recipe? These Honey Millet Cookies are just what you need. They’re naturally sweet, gluten-free, and made without refined sugar. Even better, they’re super easy to make at home with just a few ingredients.

Because millet is rich in fiber and nutrients, these cookies are great for your gut and overall health. Plus, honey adds a lovely flavor and natural sweetness. If you want a wholesome snack that’s both tasty and guilt-free, this is it.

📝 Ingredients

👩‍🍳 Method – How to Make Honey Millet Cookies

1. Preheat the oven
   First, set your oven to 170°C (340°F). Then, line a baking tray with parchment paper.
2. Cream butter and honey
   In a bowl, mix the butter and honey until light and fluffy. This step gives your cookies a soft texture.
3. Add dry ingredients
   Next, add vanilla essence. Then sift in the millet flour, baking powder, and salt. Mix everything well to form a smooth dough.
4. Optional add-ins
   If you like, fold in some chopped nuts or seeds for extra crunch and nutrition.
5. Shape the cookies
   After that, roll the dough into small balls. Gently press each ball flat on the baking tray.
6. Bake
   Now, bake the cookies for 12–15 minutes or until they turn light golden around the edges.
7. Cool and store
   Finally, let the cookies cool completely. Store them in an airtight jar and enjoy for up to 5 days.

✅ Why You’ll Love These Cookies

• Made with millet, which is great for digestion
• Sweetened only with pure honey
• No refined sugar or artificial ingredients
• Quick and easy – ready in just 30 minutes
• Perfect for tea time, kids’ snacks, or healthy gifting

🔗 Internal Link

👉 Try this next: Vanilla Sweet Paste Dough Recipe

🌐 External Link

👉 Learn more about millet benefits

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