🥭 Best & Easy Mango White Chocolate Truffle Balls (No-Bake Recipe!)
Creamy Mango White Chocolate Truffles made with just 5 ingredients. No baking, just delicious tropical flavor. A summer dessert you’ll love!
🧡 Introduction:
If you’re looking for a quick, no-fuss dessert, these Mango White Chocolate Truffle Balls are the perfect choice. First of all, they require no baking. Even better, they only need a few basic ingredients — yet taste like something from a fancy bakery.
Because mango and white chocolate complement each other so well, every bite feels luxurious. Plus, these truffles are easy enough for beginners, but impressive enough for gifting. So whether you’re throwing a summer party or just craving something sweet, this recipe will deliver.
📝 Ingredients (Simple & Easy)
| Ingredient | Quantity |
|---|---|
| White chocolate (chopped) | 200 g |
| Mango pulp (thick) | ½ cup |
| Biscuit crumbs | ½ cup |
| Milk powder (optional) | 2 tbsp |
| Desiccated coconut (for coating) | As needed |
👩🍳 Method
- First, melt the white chocolate using a double boiler or microwave in 20-second bursts. Stir well after each burst to prevent burning.
- Next, stir in the mango pulp. Mix until smooth and shiny.
- Then, add biscuit crumbs and milk powder. Mix until it forms a soft, slightly sticky dough.
- After that, refrigerate the mixture for 20–30 minutes so it firms up.
- Now, take small portions and roll them into round balls.
- Before serving, roll the truffles in desiccated coconut for a beautiful finish.
- Finally, chill again for 10–15 minutes — and they’re ready to enjoy!
🌟 Why You’ll Love These Truffles:
- They’re quick and no-bake — perfect for hot days.
- The flavor is tropical, creamy, and refreshing.
- With only 5 ingredients, anyone can make them.
- These are ideal for parties, gifts, or just treating yourself.
- Even though they’re simple, they look elegant and taste gourmet.
🔗 Internal Link
Craving more no-bake sweets? Check out our Chocolate Coconut Truffles and Lemon Bliss Balls — both are great make-ahead treats.
🌐 External Link
Want to master chocolate melting techniques? Read this guide from Serious Eats to do it like a pro.
💡 Expert Tips:
- If the mixture is too soft, add more biscuit crumbs.
- For extra flavor, mix in a pinch of cardamom or saffron.
- Always use thick mango pulp — avoid watery puree.
- Store in an airtight box in the fridge for up to 5 days.
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