🍓 Ruby Raspberry Truffles – Fruity Bliss in Every Bite
Indulge in no-bake Ruby Raspberry Truffles made with fresh raspberries and white chocolate. Fruity, eggless, and perfect for gifting or parties.
✨ Introduction
Truffles don’t always need to be rich and dark. Sometimes, the magic lies in something light, fruity, and pink. These Ruby Raspberry Truffles are your next obsession — no-bake, eggless, and made with real raspberries and creamy white chocolate.
Perfect for gifting, celebrations, or just a pretty plate of happiness. They come together in minutes, and you don’t need any baking skills to master them.
We at Heaven of Bites love experimenting with fruity flavors. If you like this, don’t miss our popular Pistachio Truffle recipe and the tropical Mango White Chocolate Truffles!
🍫 Ingredients (in grams)
| Ingredient | Quantity |
|---|---|
| White chocolate (chopped) | 200 g |
| Raspberry puree (strained) | 60 g |
| Crushed digestive biscuits | ½ cup |
| Milk powder (optional) | 2 tbsp |
| Desiccated coconut or sprinkles | As needed |
👩🍳 Method (Step-by-Step)
- First, melt the white chocolate using a double boiler or microwave in 20-sec intervals. Stir until smooth.
- Next, stir in the raspberry puree. Mix well — the mixture will turn a pretty ruby pink.
- Then, add crushed biscuits and milk powder. Mix until a soft dough forms.
- Now, refrigerate for 20–30 minutes to let the dough firm up.
- After that, roll into bite-sized balls.
- Finally, coat with coconut or sprinkles. Chill again for 10 minutes. Done!
💡 Tips & Variations
- Strain raspberry puree to remove seeds for a smoother texture.
- Add a drop of rose water for an exotic floral hint.
- Roll in freeze-dried raspberries for extra tang and color.
- Store in an airtight container in the fridge for 4–5 days.
🔗 Internal Links
- Pistachio Truffle Recipe
- Mango White Chocolate Truffle
- Eggless Cheesecake Recipe (no tofu)
- Healthy Savory Makhana Flavors
🌐 External Resource
Want to perfect your chocolate melting technique? Learn from BBC Good Food’s guide on tempering chocolate. It ensures silky smooth, glossy truffles every time.
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