🥰 Why You’ll Love These Passion Fruit Truffles
If you crave a quick, impressive dessert, these truffles are your passport to paradise. They’re no-bake, eggless, and bursting with bright passion fruit flavor. Moreover, you can customize coatings—no coconut required! In other words, this recipe is flexible, fuss-free, and crowd-pleasing.
📝 Ingredients You’ll Need
| Ingredient | Quantity |
|---|---|
| White chocolate (chopped) 🍫 | 200 g |
| Cream cheese (softened) 🧀 | 100 g |
| Passion fruit pulp (strained) 🥭 | 80 g (≈ 2–3 fruits) |
| Digestive biscuits or graham crackers (crushed) 🍪 | ½ cup (about 50 g) |
| Coating options: crushed pistachios 🌰, crushed cookies 🍪, or sprinkles 🎉 | As needed |
✅ Tip: Try Marie biscuits, graham crackers, or even finely chopped pretzels for a salty-sweet twist.
👩🍳 Easy Method
- First, melt the white chocolate 🍫 in 20-second microwave bursts, stirring until smooth.
- Next, fold in the softened cream cheese 🧀 until you have a silky mixture.
- Then, stir in the passion fruit pulp 🥭. The color will turn a soft yellow, and the aroma will be heavenly.
- After that, add the crushed biscuits 🍪; fold gently until a soft dough forms.
- Now, cover the bowl and chill for 20–30 minutes so the dough firms up.
- Once chilled, scoop tablespoon-sized portions and roll them into balls ⚽.
- Finally, roll each truffle in your chosen coating 🌰🍪🎉 and chill for another 10 minutes before serving.
💜 Pro Tips for Success
- Lightly oil your hands or wear gloves to prevent sticking.
- Use high-quality white chocolate so truffles set firmly.
- For extra tang, add ½ tsp lime or orange zest.
- If you prefer, swap cream cheese for mascarpone for a richer texture.
🔗 Useful Links (Internal + External)
👉 Related Recipes on Heaven of Bites:
👉 External Resources:
- Learn more about passion fruit benefits on Healthline
📌 Final Words
In short, these Easy Passion Fruit Truffles 🥭🍫 deliver gourmet flavor with zero oven time. Above all, they’re simple enough for beginners yet elegant enough for any occasion. Therefore, whip up a batch today—your taste buds (and guests) will thank you! 🎉
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