🍯 Lotus Biscoff Mini Cake (Eggless & Easy)
If you’re looking for a cute, quick dessert, then this mini eggless Lotus Biscoff cake is exactly what you need. Because it’s soft and fluffy, it feels incredibly light. Also, it comes with a warm biscoff drip and a crunchy crumble on top. Since it’s made with only a few simple ingredients, you can have it ready in just 15 minutes. So it’s perfect when you’re craving a small, sweet treat. Besides, it looks absolutely adorable.
🌸 Ingredients
🎂 For the mini cake
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 15 g |
| Crushed biscoff biscuits | 5 g |
| Baking powder | 0.5 g |
| Sugar | 6 g |
| Milk | 15 g |
| Biscoff spread | 7 g |
| Oil | 7 g |
🥣 For biscoff drip
| Ingredient | Quantity |
|---|---|
| Biscoff spread | 7 g |
✨ For biscoff crumble
| Ingredient | Quantity |
|---|---|
| Crushed biscoff biscuits | 5 g |
👩‍🍳 Easy method
Mix the batter:
First, in a small bowl, mix the flour, crushed biscoff, baking powder, and sugar together. Then add the milk, biscoff spread, and oil, so you create a smooth, creamy batter. Meanwhile, get your ramekin or small tin ready.
Bake:
Now pour the batter into a greased ramekin (about 4-inch). Because the batter is light, it bakes quickly. Therefore, bake at 170°C for 12–15 min, or until a toothpick comes out clean. While it bakes, you can prepare the toppings.
Make biscoff drip:
Simply warm the biscoff spread in the microwave for 5 seconds so it turns runny. Then drizzle it generously over the warm cake, because it soaks in beautifully.
Make crumble:
Finally, sprinkle the crushed biscoff biscuits on top. This way you get a delicious crunch that also makes the cake look extra tempting.
đź’ˇ More ideas & tips
Besides adding biscoff, you can also sprinkle some chopped nuts for extra texture. If you love ice cream, then try this cake warm with vanilla or caramel. It’s absolutely divine, especially while it’s still slightly soft.
Also, if you want more mini cakes like this, check my Eggless Red Velvet Mini Cake Recipe for another quick treat. âś… (internal link)
When you’re curious why oil makes cakes so moist, then read this guide by King Arthur Baking. ✅ (external link) Because it explains everything so simply, you’ll find it super helpful.
âť“ FAQ
Can I skip the biscoff drip?
Yes, of course. Instead, you could use chocolate syrup or even caramel, so it still tastes amazing.
How do I store this cake?
Keep it in a covered box in the fridge so it stays fresh. When you want it again, simply warm for 10–15 seconds.
Can I double the recipe?
Definitely! Just multiply everything by 2. This way you’ll have more to share, or keep all to yourself.
Description
Easy eggless Lotus Biscoff cake with warm drip & crumble. Ready in 15 min! Soft, quick & perfect when you crave a tiny treat.
avnisingla.de
No Responses