Description
Learn how to make soft, fluffy, eggless strawberry crumble buns at home! 🥐
This simple recipe combines buttery milk bread, jammy strawberry filling, and a golden crumble topping for the ultimate bakery-style treat.
🌸 Introduction
Craving something sweet yet elegant? These Strawberry Crumble Buns are your next obsession. 🍓🥐
They’re soft, buttery, and filled with a juicy homemade strawberry filling. On top, a golden crumble adds just the right crunch, creating a bakery-style finish that melts in your mouth.
What’s even better is how simple they are to make! You don’t need eggs or a stand mixer—just basic ingredients and a little patience. Meanwhile, the aroma that fills your kitchen while they bake will make everyone ask what’s cooking.
Whether you’re planning a cozy tea-time snack, gifting bakery hampers, or baking for a Sunday brunch, these buns will steal the show. Plus, they look so stunning that they’re totally Pinterest-worthy!
🧈 Ingredients
For the Bun Dough
- 2 cups (250 g) all-purpose flour
- ¾ cup (180 ml) warm milk
- 2 tbsp sugar
- 1½ tsp instant yeast
- ¼ tsp salt
- 2 tbsp butter (softened)
- 1 tbsp milk powder (optional, for richness)
For the Strawberry Filling
- 1 cup chopped fresh or frozen strawberries
- 2 tbsp sugar
- 1 tsp cornstarch
- ½ tsp lemon juice
For the Crumble Topping
- ¼ cup all-purpose flour
- 2 tbsp cold butter, cubed
- 2 tbsp sugar
👩🍳 Method
Step 1: Activate the Yeast
To begin, warm the milk slightly (it should feel comfortable to touch). Add sugar and yeast, stir, and let it rest for 10 minutes until foamy. This ensures your dough rises perfectly.
Step 2: Make the Dough
Next, combine flour, salt, and milk powder in a bowl. Pour in the yeast mixture and mix to form a dough. Gradually add butter and knead until the dough becomes smooth and elastic—this usually takes about 8–10 minutes.
Step 3: First Proofing
Afterwards, cover the dough with a damp cloth and set it in a warm spot for 1–1.5 hours, or until it doubles in size. Meanwhile, prepare your filling and crumble.
Step 4: Make the Strawberry Filling
In a saucepan, cook strawberries, sugar, and lemon juice until soft. Then add cornstarch mixed with 1 tbsp water. Stir continuously until the mixture thickens and turns jam-like. Set aside to cool completely.
Step 5: Prepare the Crumble
In a separate bowl, mix flour and sugar. Add cold butter and rub it in with your fingertips until it forms coarse crumbs. Don’t overmix—some small buttery clumps give that perfect texture later.
Step 6: Shape the Buns
Once the dough has risen, gently punch it down to remove air. Divide into 6 balls and flatten each slightly. Arrange them on a lined baking tray, leaving space between each one.
Step 7: Second Proofing
Then cover and let rest again for about 30 minutes. This step ensures the buns stay light and airy after baking.
Step 8: Add Filling & Crumble
Now press the center of each bun to make a small well. Spoon in 1 tsp of strawberry filling, followed by a sprinkle of crumble on top. The combination of gooey and crunchy is irresistible!
Step 9: Bake
Finally, bake at 180 °C / 350 °F for 18–22 minutes, or until golden. The kitchen will smell divine by this point.
Step 10: Finishing Touches
Once baked, brush the edges with melted butter for that glossy finish. You can also dust with icing sugar or drizzle a quick vanilla glaze for extra charm.
🌟 Tips & Variations
- When strawberries are out of season, frozen ones work perfectly.
- You can also swap the filling for raspberry, blueberry, or mango puree.
- For extra crunch, pre-bake the crumble for 5 minutes before topping.
- To make them extra indulgent, spread a layer of cream cheese beneath the filling.
🔗 Helpful Links
👉 Homemade Strawberry Jam Recipe
👉 Vanilla Glaze for Desserts
👉 Tips for Perfect Yeast Doughs – King Arthur Baking
👉 How to Freeze Homemade Buns – The Kitchn
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