🍪 Bull’s Eye Cookies – Buttery, Jam-Filled Classics Made Easy
Bull’s Eye Cookies, also known as thumbprint cookies, are a timeless treat. They feature a buttery vanilla base rolled in sugar and filled with glossy, sweet jam. These cookies are not only simple to make but also visually appealing and irresistibly tasty.
Whether you’re baking for the holidays, serving guests, or simply treating yourself, this recipe guarantees flavor, texture, and presentation in every bite. Best of all, you only need a few basic ingredients to create these picture-perfect cookies.
What makes them stand out is the tender vanilla dough, the slightly crisp sugar coating, and the gooey fruit center. Together, they create a delightful contrast—soft, sweet, and crunchy—all in one bite. Plus, you can easily swap the jam with chocolate or caramel for a tasty variation.
📋 Ingredients
| Ingredient | Quantity |
|---|---|
| Vanilla Sweet Paste Dough | as required |
| Jam (your favorite flavor) | 30 grams |
| Grain Sugar (for coating) | 8 grams |
| Water (for brushing) | 15 grams |
👩🍳 Method – How to Make Bull’s Eye Cookies
To get started, preheat your oven to 170°C (340°F). Then, line a baking tray with parchment paper to prevent sticking.
Next, roll the dough into even-sized balls (about 10–12g each). This ensures uniform baking and a professional look.
After shaping the dough, brush each ball lightly with water, then roll it in grain sugar to give a slight crunch and sparkle.
Once coated, press your thumb (or the back of a spoon) gently into the center to create a well.
Now, fill each indentation with about 1g of jam. Be careful not to overfill, as the jam may overflow while baking.
Then, place the cookies in the oven and bake for 10–12 minutes, or until the edges turn light golden brown.
Finally, cool the cookies on the tray for 5 minutes. After that, transfer them to a wire rack so they can cool completely.
🌟 Why These Cookies Are a Must-Try
These cookies are not only delicious but also highly versatile. You can fill them with raspberry jam, chocolate ganache, lemon curd, or even Nutella. They hold their shape beautifully and make for a great edible gift. Moreover, they are ideal for children to help with—making them a fun, family-friendly baking project.
🔗 Internal Links
Looking for more cookie recipes? Check out:
🌍 External Link
Looking to explore new jam flavors for your cookies? Check out The Kitchn’s guide to the Best Jams for Baking. It’s a great resource that explains which jams work best for cookies, pastries, and more.
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2 Responses
Very good recipes
Thank you