🥮 Eggless Kunafa Pistachio Chocolate Cake
🌟 Introduction
If you’re searching for a quick, unique eggless dessert, this is for you.
This Kunafa Pistachio Chocolate Mini Cake combines a soft semolina-pistachio base, rich chocolate drizzle, and a crunchy kunafa (kataifi) topping.
So, it’s perfect for tea-time, small parties, or when you crave something that looks fancy but is super simple to make.
✍️ Ingredients & Method
🌱 Eggless Semolina-Pistachio Mini Cake
- 15g fine semolina (suji)
- 5g crushed pistachios
- 0.5g baking powder
- 6g sugar
- 15g milk + 7g cream or yogurt
- 7g oil
👉 Method:
Mix all ingredients into a smooth batter. Pour into a small ramekin or tiny cake tin.
Bake at 170°C for 12–15 minutes, until a toothpick comes out clean.
🍫 Quick Chocolate Drizzle
- 7g melted chocolate
👉 Method:
Next, drizzle melted chocolate generously over the warm mini cake.
✨ Crunchy Kunafa Topping
- Tiny handful kataifi pastry (or crushed vermicelli)
- 2g butter or ghee
👉 Method:
Meanwhile, lightly toast kataifi pastry with butter in a pan until golden and crisp.
Finally, sprinkle over the cake for that irresistible kunafa crunch.
💡 Why You’ll Love This Cake
This cake is eggless and made in a single portion — ideal for instant cravings.
It also blends nutty pistachios with creamy chocolate for a divine combo.
Therefore, it’s a great pick for Iftar treats, elegant tea-time desserts, or a little something special after dinner.
📌 Tips & Variations
- If kataifi isn’t available, crushed roasted vermicelli works beautifully.
- You could also add a dash of rose water or cardamom for more Middle Eastern flavor.
- Swap pistachios for almonds or cashews if you prefer.
❓ FAQs
Can I double this recipe?
Absolutely. Double all ingredients, keep baking time about the same, but check with a toothpick.
Can it be made vegan?
Yes! Use plant milk + coconut cream, and vegan chocolate.
How should I store it?
Keep it at room temperature for a day. For longer, refrigerate and warm slightly before eating.
🔗 Related recipes on our blog
🔗 Recommended external read
Want to learn more about kataifi pastry? Visit this detailed guide on Greek kataifi dough by MyGreekDish for insights.
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