🍪 Flagjack Oats & Raisins Cookies: A Wholesome Delight
Looking for a snack that’s both tasty and nutritious? Flagjack Oats & Raisins Cookies offer the perfect balance. Packed with the goodness of oats and raisins, these cookies are not only delicious but also provide essential nutrients. Oats are a great source of fiber, helping to keep you full longer, while raisins add natural sweetness and are rich in antioxidants.
These cookies are versatile and can be enjoyed at any time of the day. Whether you’re looking for a quick breakfast option, a mid-afternoon snack, or a treat to satisfy your sweet tooth, Flagjack Oats & Raisins Cookies fit the bill. Their chewy texture and delightful flavor make them a favorite among both kids and adults.
One of the best things about these cookies is their simplicity. Made with whole ingredients like oats, raisins, and a touch of sweetness, they are easy to prepare and bake. Plus, they can be customized to suit your taste preferences. Add nuts for an extra crunch, or substitute raisins with other dried fruits to create your own unique version.
Incorporating Flagjack Oats & Raisins Cookies into your diet is a great way to enjoy a healthier treat without compromising on taste. Their wholesome ingredients provide a satisfying snack that can be part of a balanced diet. So, why not bake a batch today and experience the deliciousness for yourself?
🧁 Why Choose Flagjack Oats & Raisins Cookies?
These cookies are not only delicious but also beneficial for your health. Oats are rich in fiber, which aids in digestion and helps maintain healthy cholesterol levels. Raisins add natural sweetness and are packed with antioxidants. By choosing these cookies, you’re opting for a treat that satisfies your sweet tooth while providing nutritional benefits.
🍪 Ingredients You’ll Need
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 48 g |
| Sugar | 25 g |
| Honey | 15 g |
| Fresh cream | 20 g |
| Salt | 1 g |
| Baking powder | 1 g |
| Raisins | 10 g |
| Oats | 20 g |
| All-purpose flour | 48 g |
| Baking soda | 1 g |
| Vanilla essence | 1/2 cap |
👩🍳 Method
- Preheat Oven: Set your oven to 180°C (350°F) and line a baking tray with parchment paper.
- Cream Butter and Sugar: In a mixing bowl, combine the unsalted butter and sugar. Beat until the mixture is light and creamy.
- Add Wet Ingredients: Incorporate the honey, fresh cream, and vanilla essence into the butter-sugar mixture. Mix well until fully combined.
- Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
- Mix Dry Ingredients into Wet Mixture: Gradually add the sifted dry ingredients to the wet mixture, stirring until just combined.
- Add Oats and Raisins: Fold in the oats and raisins, ensuring they are evenly distributed throughout the dough.
- Shape Cookies: Using a spoon or your hands, form small balls of dough and place them onto the prepared baking tray, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies turn golden brown.
- Cool: Allow the cookies to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade oatmeal raisin cookies! If you have any more questions or need further assistance, feel free to ask.
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