🍪 The Best Gooey Fudge Cookies Ever
If you’re a chocolate lover searching for the ultimate cookie, these gooey fudge cookies are the answer. They’re soft, fudgy, and loaded with rich chocolate flavor in every bite. Even better, they’re easy to make with simple ingredients and no special tools required.
Whether it’s for a weekend treat or a last-minute dessert, this recipe never fails to impress. It’s the kind of cookie that disappears fast, so make a double batch!
🧾 Ingredients Table
| Ingredient | Quantity |
|---|---|
| Dark Chocolate | 57 grams |
| Unsalted Butter | 28 grams |
| Castor Sugar | 50 grams |
| Egg | 25 grams |
| Vanilla Essence | ½ cap |
| Coffee Powder | 2 pinches |
| All-Purpose Flour | 50 grams |
| Baking Powder | 1 pinch |
| Cocoa Powder | 3 grams |
| Chocolate Callets | 45 grams |
👩‍🍳 Method – Step-by-Step Guide
- Melt chocolate and butter
First, combine the dark chocolate and unsalted butter in a bowl. Then melt them gently using a double boiler or microwave (in 10-second bursts), stirring until smooth. - Add sugar and mix well
Next, while the chocolate mixture is still warm, add the castor sugar. Whisk until it dissolves and blends fully. - Incorporate egg and vanilla
After that, add the egg and vanilla essence. Beat until the mixture becomes glossy and thick. - Enhance with coffee
For deeper chocolate flavor, mix in two pinches of coffee powder. It won’t taste like coffee but enhances the richness. - Sift and mix dry ingredients
Meanwhile, sift the flour, cocoa powder, and baking powder together in a separate bowl. This removes lumps and gives a smoother dough. - Combine wet and dry mixtures
Gradually fold the dry ingredients into the chocolate mix using a spatula. Mix gently until just combined—avoid overmixing. - Stir in chocolate callets
Now, add the chocolate callets. These will melt into gooey pockets inside the cookies after baking. - Chill the dough
Before shaping, chill the dough in the fridge for 10–15 minutes. This step helps control the spread during baking. - Scoop and bake
Using a small scoop or spoon, place equal portions of dough onto a parchment-lined baking tray. Then bake at 170°C (340°F) for 8–10 minutes until the edges are set and the center remains soft. - Cool and enjoy warm
Finally, let the cookies rest on the tray for a few minutes before transferring to a cooling rack. Enjoy while warm and gooey!
🧠Why These Cookies Work So Well
This recipe uses dark chocolate and cocoa powder for an intense chocolate base. The butter and sugar balance the texture, while the egg binds everything together. The added chocolate callets take it over the top, making each bite gooey and indulgent.
Even better, the small addition of coffee enhances the chocolate flavor, much like in this guide on using espresso in baking.
đź”— Internal Resources You May Love
No Responses