🍪 Easy Cinnamon Cookies Recipe – Perfect for Tea Time

Craving a warm, aromatic treat? These cinnamon cookies are quick to make and bursting with flavor. With just a handful of ingredients, they’re ideal for a cozy afternoon snack or a delightful gift.

🍪 Why Cinnamon Cookies Are a Must-Try Treat

Cinnamon cookies are a timeless favorite, offering a delightful blend of warmth and sweetness. Whether you’re a seasoned baker or a novice, these cookies are easy to make and perfect for any occasion. Their comforting aroma and taste make them a go-to choice for gatherings, holidays, or a cozy snack.

🧾 Ingredients

👩‍🍳 Method

1. Cream the Butter and Sugar
   In a mixing bowl, beat together the unsalted butter and castor sugar until the mixture is light and fluffy.
2. Add Condensed Milk
   Pour in the condensed milk and continue to mix until well combined.
3. Sift Dry Ingredients
   In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and ground cinnamon.
4. Combine Wet and Dry Mixtures
   Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
5. Shape the Cookies
   Preheat your oven to 180°C (350°F). Scoop out small portions of dough and roll them into balls. Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
6. Bake
   Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
7. Cool and Serve
   Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

💡 Tips for Perfect Cinnamon Cookies

• Chill the Dough: For a firmer texture, refrigerate the dough for 30 minutes before baking.
• Customize Flavors: Add a teaspoon of vanilla extract or a pinch of nutmeg for an extra layer of flavor.
• Storage: Store the cookies in an airtight container at room temperature for up to a week.